SHRIMP JALFREZI
(serves 2 - 4)
1 lb/450 g shrimps
bunch of cilantro
2 garlic clove, crushed
½ tsp cumin seeds
½ tsp cumin powder
2 green chilies (optional)
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 tbsp of vegetable oil
black pepper
cilantro to garnish
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Clean shrimps and place in a large bowl.
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Chop the cilantro and add to the shrimp with garlic and salt.
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Seed and slice the red, green and yellow bell peppers.
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Heat the oil in a large skillet.
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Add the cumin seeds. Fry for 1 minute. Add green chilies.
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Add shrimps and stir-fry, stirring and tossing the shrimp gently for 5 minutes. Season with black pepper.
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Add bell peppers and cook for an additional 10 minutes.
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Transfer the shrimp and bell peppers to a serving dish. Garnish with a fresh cilantro and serve with rice.
